Browsed by
Category: Allergy

TAPIOCA ALLERGY

TAPIOCA ALLERGY

Tapioca is a starch that was extracted from cassava root. Cassava is native to the northeast region of Brazil and also in South America. They are mostly sold as pearls, but they also come in the form of flour and flakes. In pearl form, it is used in cooking as a thickener. The food industry in the United States has been incorporating tapioca in their beverages, bubble tea, desserts and other baked products.   Known benefits of tapioca are the…

Read More Read More